Coconut Eggnog Recipe
Coconut Eggnog Recipe
Nothing could be better than homemade eggnog on a Christmas morning. Using coconut milk rather than dairy, this is perfect for everyone, lactose-free or not.
Servings
6
Prep time
Cook time
Recipe
GF, VG
Ingredients
- 1 cup coconut cream
- 3 cups coconut milk
- 3 cinnamon sticks
- 1 tsp ground cinnamon, plus extra to serve
- 1 tsp freshly grated nutmeg, plus extra to serve
- 1 tap vanilla powder
- 5 egg yolks
Method
- Combine all the ingredients except the egg yolks in a medium saucepan, stir gently until combined, then slowly bring to the boil over medium–low heat.
- Remove from the heat and set aside to steep for 3–4 mins.
- Whiz the egg yolks in a blender on high until frothy. Add the coconut milk mixture, then whiz for a couple more seconds.
- Serve warm or chilled, sprinkled with extra cinnamon and nutmeg.
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