Coconut Eggnog Recipe
This is a delicious dairy-free and healthy coconut eggnog that the whole family can enjoy around Christmas time. It’s so much better than the gloopy stuff from the carton!
Coconut Eggnog Recipe
Nothing could be better than homemade eggnog on a Christmas morning. Using coconut milk rather than dairy, this is perfect for everyone, lactose-free or not.
Servings
6
Prep time
Cook time
Recipe
GF, VG
Ingredients
- 1 cup coconut cream
- 3 cups coconut milk
- 3 cinnamon sticks
- 1 tsp ground cinnamon, plus extra to serve
- 1 tsp freshly grated nutmeg, plus extra to serve
- 1 tap vanilla powder
- 5 egg yolks
Method
- Combine all the ingredients except the egg yolks in a medium saucepan, stir gently until combined, then slowly bring to the boil over medium–low heat.
- Remove from the heat and set aside to steep for 3–4 mins.
- Whiz the egg yolks in a blender on high until frothy. Add the coconut milk mixture, then whiz for a couple more seconds.
- Serve warm or chilled, sprinkled with extra cinnamon and nutmeg.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
