Coconut & Almond Porridge Recipe

by Lisa Holmen December 13, 2018

Coconut & Almond Porridge Recipe

By: Lisa Holmen

This super-comforting porridge is perfect for a light and healthy breakfast. Enjoy our Coconut & Almond Porridge recipe!

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

¾ cup almond milk
1 tsp coconut oil
2 tbsp almond meal
2 tbsp chia seeds
1 tbsp flax seeds
¼ tsp cinnamon
1 tsp golden syrup
Toppings
2 tbsp mixed berries
1 tbsp coconut
1 tbsp pumpkin seeds
1 tsp chia seeds

Method

Combine all ingredients in saucepan and bring to boil over medium heat, stirring frequently.
Reduce heat to simmer and stir for a few mins until porridge thickens.
Top porridge with berries, coconut, pumpkin seeds and chia seeds.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: breakfast, Recipes

Lisa Holmen

Lisa Holmen is a food and travel writer, recipe developer and photographer. Her blog, Lisa Eats World, is one of the leading food and travel blogs in Australia, featuring healthy recipes, restaurant reviews and food-inspired travel guides. Lisa divides her time between the bustle of Melbourne and her new home on the Mornington Peninsula where she loves meeting local producers, visiting wineries, soaking up the coastal lifestyle and adopting a “slower” approach to living.
An advocate of sustainable and ethical foods, Lisa is particularly passionate about healthy, organic and wholesome foods and cooking from scratch. She believes in simplicity in the kitchen and loves trying new recipes, drawing inspiration from her travel adventures and her heritage. Although she’s not a vegetarian, Lisa has an appreciation for plant-based cooking and wholefoods and tries to cook vegetarian at home wherever possible.