This is quite a stretch from the original recipe, but it’s fun to make over a dish with healthy ingredients; this allows you to enjoy it more often. I’ve used kiwifruit in the photo, but most fruit works well, such as strawberries, plums, banana or blueberries.
Serves: 4
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Servings
Prep time
Cook time
Recipe
Ingredients
- 1 cup oat milk
- 2 eggs
- ½ tsp cinnamon
- 1 tbsp brown sugar or coconut sugar
- 8 tbsp coconut oil
- 4 slices thick bread
- Fresh fruit & maple syrup, to serve
Method
- Whisk together oat milk, eggs, cinnamon and brown sugar in large bowl. Set aside.
- Heat 2 tbsp of oil in a large frying pan. Dip one slice of bread into egg/oat milk mixture until fully soaked. Drain off excess, then place in hot frying pan — this is easiest if you use flat metal spatula with vertical slits, as the bread will be quite soggy.
- Fry for 2 mins on each side until crisp and golden-brown. Drain on paper towel and keep warm. Repeat with remaining slices of bread.
- Serve warm with fresh fruit and a little maple syrup.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
