Christie’s Cinnamon & Oat Milk French Toast

Cinnamon and Oat Milk French Toast

by Christie Connelly November 15, 2016

Cinnamon and Oat Milk French Toast

By: Christie Connelly

Try this healthy French toast with strawberries, plums, banana or blueberries. Delicious!

Servings

Prep time

Cook time

Recipe

Ingredients

1 cup oat milk
2 eggs
½ tsp cinnamon
1 tbsp brown sugar or coconut sugar
8 tbsp coconut oil
4 slices thick bread
Fresh fruit & maple syrup, to serve

Method

Whisk together oat milk, eggs, cinnamon and brown sugar in large bowl. Set aside.
Heat 2 tbsp of oil in a large frying pan. Dip one slice of bread into egg/oat milk mixture until fully soaked. Drain off excess, then place in hot frying pan — this is easiest if you use flat metal spatula with vertical slits, as the bread will be quite soggy.
Fry for 2 mins on each side until crisp and golden-brown. Drain on paper towel and keep warm. Repeat with remaining slices of bread.
Serve warm with fresh fruit and a little maple syrup.

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#Tags: breakfast, healthy diet, vegetarian

Christie Connelly

Christie publishes the popular Australian food blog Fig & Cherry featuring healthy, family-friendly meals and sweet treats with mouth-watering photography to match. Christie draws recipe inspiration from her Hungarian and Lebanese heritages, her travel adventures and, of course, the amazing fertile soil of the Northern Rivers with its abundance of local organic fruits, vegetables, delicious native produce and healthy free-range-reared animals. Her passion is educating parents, grandparents and carers how to shop for, prepare and cook healthy, nutritious food and to encourage children to enjoy it as well.