Ultimate Ham & Cheese Toastie Recipe
Ultimate Ham & Cheese Toastie Recipe
This flavoursome crowd-pleaser puts your Christmas leftovers to use in the tastiest and easiest way possible — a gourmet toastie!
Servings
Prep time
Cook time
Recipe
Ingredients
- 60g butter
- 2 red onions, thinly sliced
- 1 tbsp honey
- 1 tsp seeded mustard
- 8 slices sourdough bread
- 150g aged cheddar cheese
- 4 generous slices leftover leg ham
- Chilli flakes (optional)
- Sea salt (optional)
Method
- Heat a small pot over a low to medium heat and add 40g of the butter to melt. Add the onions, honey and mustard and cook slowly, stirring regularly until the onions are soft and caramelised.
- Butter each slice of sourdough on one side.
- Heat a sandwich press, pan or barbecue plate.
- Once the onion is cooked, assemble the cheese, ham and caramelised onion in the toastie so that the buttered side of the bread is on the outside.
- Toast until the cheese is melted and the outside golden brown.
- Serve with a sprinkle of chilli and sea salt.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
