Got lots of Christmas leftover vegetables? Roast veggie bubble & squeak is the answer to your Boxing Day brunch hunger pangs and it is full of flavour and festive vibes.
Serves: 4-6
VG
=R1=
Servings
Prep time
Cook time
Recipe
Ingredients
- Leftovers
- Baked potato
- Baked sweet potato
- Baked onion
- Baked carrots
- Baked pumpkin
- Peas
- Grilled mushrooms
- Chopped parsley
- Sourdough toast
- Your favourite sauce or leftover gravy
Method
- Mash the baked potatoes and sweet potatoes.
- Chop the baked onions, carrots and pumpkin into pieces.
- Add all the other ingredients and push them into the potatoes with a spatula. It will be like a big thick potato pancake.
- Cover with a lid and cook on a medium to low heat for about 15 mins.
- Place the pan on the table with the sourdough toast and your sauces and let everyone help themselves.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
