Chocolate Yoghurt Strawberry Tarts
Chocolate Yoghurt Strawberry Tarts
Can you get a more winning combination than chocolate, yoghurt and strawberry?
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 cups almond meal
- 2 tbsp raw cacao powder
- ¼ cup coconut oil
- 2 tbsp raw honey
- 1 cup vanilla yoghurt
- 4 strawberries
Method
- Preheat your oven to 180ºC.
- Place baking paper in holes of muffin tin.
- Put almond meal, cacao, coconut oil and honey in food processor and blend until well combined.
- Press mixture into each muffin hole, pushing mixture up sides and pressing it down firmly. Cut around tops of bases to get even edges.
- Place bases in oven for 15 mins then allow to cool completely before adding filling.
- Fill each cup with yoghurt and top with a half a strawberry.
- Place tarts in fridge until ready to eat.
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