Chocolate Yoghurt Strawberry Tarts
Chocolate Yoghurt Strawberry Tarts
Can you get a more winning combination than chocolate, yoghurt and strawberry?
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 cups almond meal
 - 2 tbsp raw cacao powder
 - ¼ cup coconut oil
 - 2 tbsp raw honey
 - 1 cup vanilla yoghurt
 - 4 strawberries
 
Method
- Preheat your oven to 180ºC.
 - Place baking paper in holes of muffin tin.
 - Put almond meal, cacao, coconut oil and honey in food processor and blend until well combined.
 - Press mixture into each muffin hole, pushing mixture up sides and pressing it down firmly. Cut around tops of bases to get even edges.
 - Place bases in oven for 15 mins then allow to cool completely before adding filling.
 - Fill each cup with yoghurt and top with a half a strawberry.
 - Place tarts in fridge until ready to eat.
 
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