Chocolate Popsicles

by Lee Holmes October 25, 2016

Chocolate Popsicles

By: Lee Holmes

These are a fun snack made with healthy ingredients and great for the kids!

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

2 bananas
¼ cup nut butter
60mL additive-free coconut milk or coconut water
2 tbsp cacao powder
1 tsp alcohol-free vanilla extract
¼ tsp stevia powder or sweetener of choice
4 iceblock (popsicle) moulds & sticks

Method

Whizz all ingredients in food processor to combine.
Pour into iceblock moulds and add sticks, then freeze until set.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: gluten-free, snack, vegan

Lee Holmes

Lee Holmes is a nutritionist, yoga and meditation teacher, wholefoods chef, Lifestyle Food Channel’s Healthy Eating Expert, blogger and author of the best-selling books Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful, Eat Clean, Green and Vegetarian, Heal your Gut, Eat Right for Your Shape and Supercharged Food for Kids.

Lee’s food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is difficult, complicated and time-consuming. From posting recipes, her passion to share her autoimmune disease story and help others has snowballed and the blog has recently taken home the overall prize at the Bupa Health Influencer Awards as well as the best blog in the Healthy Eating category. She also runs a four-week online Heal Your Gut program.