Chocolate Kidney Bean Brownies
These decadent chocolate brownies are lovely and moist and packed full of goodness. Perfect for lunches, snacks and dessert!
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 tbsp chia seeds
- 400g tin kidney beans, drained & rinsed
- ½ cup almond meal
- ¾ cup raw cacao powder
- ⅓ cup maple syrup or honey
- 1 tsp vanilla bean paste
- 1 tbsp tahini or almond butter
Method
- Preheat oven to 180°C and line square cake tin with baking paper.
- In small bowl, mix chia seeds with ¼ cup warm water. Allow to sit for a few mins until it forms gel.
- Place chia seeds and remaining ingredients in food processor and blend until well combined.
- Pour into cake tin and, using knife, spread out evenly.
- Bake for around 45 mins, or until skewer comes out clean from middle.
- Allow to cool, then cut into squares and serve.
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