Chocolate Bounty Bars

by Lisa Guy April 19, 2017

Chocolate Bounty Bars

By: Lisa Guy

These tasty little morsels will be your new favourite snack. We find it very hard not to eat them all in one go!

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Servings

Prep time

Cook time

Recipe

Ingredients

90g macadamia nuts
90g cashews
100g shredded coconut, plus extra for topping
6 medjool dates
1 tsp vanilla bean paste
¼ cup coconut milk
200g dark chocolate

Method

Blend macadamia nuts, cashews, coconut, dates, vanilla bean paste and coconut milk in blender until combined. If too dry add a little more coconut milk.
Shape into little bars and place on tray lined with baking paper.
Melt chocolate in small bowl and dip each bar into melted chocolate, removing with fork to allow chocolate to drip off. Place on tray, sprinkle with coconut and place in fridge to set.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: dessert, gluten-free, vegan

Lisa Guy

Lisa Guy is a respected Sydney-based naturopath, author and passionate foodie with 16 years of clinical experience. She runs a naturopathic clinic in Rose Bay called Art of Healing and is the founder of Bodhi Organic Tea.

Lisa is a great believer that good wholesome food is one of the greatest pleasures in life and the foundation of good health. Lisa encourages her clients to get back to eating what nature intended: good, clean, wholesome food that’s nutrient-rich and free from high levels of sugars, harmful fats, artificial additives and pesticides. Her aim is to change the way people eat, cook and think about food.

Lisa is an avid health writer, being a regular contributor to The Sunday Telegraph's Body and Soul, and leading magazines including WellBeing. Lisa is an author of five books to date, including My Goodness: all you need to know about children’s health and nutrition , Pregnancy Essentials, Heal Yourself, Listen to your Body and Healthy Skin Diet .