Chilli Chocolate and Pepita Brownie Biscuits
These delicious brownie biscuits are quick to make and irresistibly delicious. Try them out this weekend.
Servings
Prep time
Cook time
Recipe
Ingredients
- ½ cup pepitas
- 2 large eggs
- 1 cup nut butter
- 2 tbsp cacao
- ½ cup coconut sugar
- ¼ tsp sea salt
- ¼ tsp baking soda
- 1/8 tsp cayenne powder
- ½ cup chopped dark chocolate
Method
- Preheat oven to 160°C
- Place pepitas on baking tray and bake for 5–10 mins, or until just lightly roasted.
- Whisk eggs and stir in nut butter.
- In separate bowl, combine cacao, coconut sugar, sea salt, baking soda and cayenne.
- Pour dry ingredients into wet and stir to combine. The mixture will be thick. Stir through chocolate and pepitas.
- Spoon out tablespoon-sized portions, shape into rounds and place on lined baking tray. Flatten biscuits slightly.
- Bake for 10 mins (you want them to be just undercooked inside to give you gooey brownie-ness).
- Remove from oven and allow to cool before trying to move them as they will firm up as they cool.
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