Chilli Chocolate-Dipped Figs
This simple recipe combines four aphrodisiac ingredients: figs, chocolate, chilli and nutmeg. It’s the perfect little sweet treat after a big meal and a great dish to feed each other with, too! You can use dried figs if fresh aren’t in season, for a slightly different version.
Serves: 4
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Chilli Chocolate-Dipped Figs
This simple recipe is the perfect little sweet treat after a big meal.
Servings
Prep time
Cook time
Recipe
Ingredients
- ¾ cup dark chocolate chips
- ¼ tsp ground chilli powder (plus a little extra for garnish)
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- 1 tsp coconut oil
- 8 fresh figs, quartered or halved
Method
- Pour chocolate chips into stainless-steel or glass bowl and place over saucepan of simmering water. Make sure water can’t touch bottom of bowl. When chocolate chips have softened, add spices and coconut oil. Stir until smooth and glossy.
- Dip figs into chocolate one by one. Place on plate lined with baking paper. Pop in fridge to harden for 15 mins, then serve.
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