Chickpea, carrot and sweet potato mac & cheese
Chickpea, carrot and sweet potato mac & cheese
Another creamy vegan alternative, you must try Explore Cuisine’s Sweet potato and carrot Mac & Cheese. It’s so tasty even the kids wont tell the difference!
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 3 carrots, peeled & grated
- 2 sweet potatoes, peeled & grated
- 2 garlic cloves, peeled
- 2 cups vegetable stock
- 2 cups water
- 250g yellow cheddar cheese (grated) or vegan alternative
- Kosher salt, to taste
- 1 box Explore Cuisine Chickpea Fusilli
Method
- In a braiser over medium heat, add carrots, sweet potatoes, garlic cloves, salt, vegetable stock and water. Season.
- Cook for 12-15 mins until carrots and sweet potatoes are softened.
- Remove to a blender, and blend until smooth.
- Add grated yellow cheddar cheese, blend until smooth.
- Add sweet potato mixture back to braiser, bring to a simmer, add fusilli and cook, stirring occasionally, for 15 mins.
- Serve immediately.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
