Servings
6
Prep time
Cook time
Recipe
Ingredients
- 20g butter
- 75g plain flour
- 100g caster sugar
- ¼ tsp salt
- 3 large eggs
- 250mL milk
- 1½ tsp vanilla extract
- Zest 1 orange
- 500g cherries, fresh or frozen
Method
- Preheat oven to 180°C.
- Rub the butter in a thick layer around the inside of a shallow 20cm baking dish.
- Place the flour, sugar and salt in a large mixing bowl.
- In a separate bowl, mix the eggs with the milk, vanilla and orange zest.
- Pour the egg mixture into the dry ingredients and mix to a smooth batter.
- Pour 1 cup into the bottom of the baking dish and bake for 10 mins (this helps the cherries to stay towards the top of the dish.
- Remove from the oven and gently pour in the remaining batter.
- Gently place the cherries into the mixture and return the dish to the oven to bake for a further 50 mins.
- Cool for 30 mins before serving with a dusting of icing sugar.
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