Cherry Chocolate Tray Bake
Cherry Chocolate Tray Bake
You can’t have Christmas without cherries in our house, and this cherry chocolate dessert is guaranteed to impress any chocolate and cherry lover.
Servings
14
Prep time
Cook time
Recipe
Ingredients
- 400g dark chocolate, chopped
- 500g butter, cut into cubes
- 2½ cups brown sugar
- 8 eggs
- ¾ cups cocoa, sifted
- 1 tsp baking powder
- 3 cups cherries, pitted
Method
- Preheat oven to 180°C.
- Place chocolate and butter in a heatproof bowl and melt in a microwave or over a saucepan with simmering water.
- Place brown sugar, eggs, cocoa and baking powder in a large bowl, add chocolate and stir to combine.
- Pour batter into a 34cm x 23cm baking dish lined with baking paper and place cherries on top, pushing them into the batter slightly.
- Bake for 40 mins or until set.
- Tip: You can use half dark chocolate and half milk chocolate if you prefer milk over dark.
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