Charred Broccoli Rabe Salad

Name: Charred Broccoli Rabe Salad
Ingredients: Small bunch broccoli rabe; 100g haloumi; 2 tbsp extra-virgin olive oil; ¼ cup pine nuts, toasted; 2 handfuls watercress; 1 preserved lemon; Dressing; 1 tsp honey; 1 tsp Dijon mustard; ¼ tsp turmeric; Juice & zest ½ lemon; ¼ cup olive oil

by Georgia Harding March 18, 2020

I love to chargrill broccoli rabe on the barbecue as I think it really brings out the flavour. Combined with the saltiness of the haloumi and the citrus salad dressing, it makes a delicious and very nourishing meal or side.

Serves: 2–4

GF, V

=R1=

Charred Broccoli Rabe Salad

By: Georgia Harding

Chargrilling broccoli rabe on the barbecue really brings out the flavour. Combined with the saltiness of the haloumi and the citrus salad dressing, it makes a delicious and very nourishing meal or side.

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Servings

Prep time

Cook time

Recipe

Ingredients

Small bunch broccoli rabe
100g haloumi
2 tbsp extra-virgin olive oil
¼ cup pine nuts, toasted
2 handfuls watercress
1 preserved lemon
Dressing
1 tsp honey
1 tsp Dijon mustard
¼ tsp turmeric
Juice & zest ½ lemon
¼ cup olive oil

Method

Heat barbecue grill or griddle.
Toss broccoli rabe and haloumi in olive oil and grill until broccoli rabe begins to just char and haloumi is golden brown.
Toast pine nuts until just brown.
Remove flesh from preserved lemon and slice skin finely.
Combine all dressing ingredients.
Place watercress in salad bowl. Add remaining ingredients, toss through dressing and serve immediately.

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