Chai spice, pear and buckwheat cake

by Bell Harding December 20, 2015

Chai spice, pear and buckwheat cake

By: Bell Harding

This delicious wholefood cake would make a perfect gift wrapped in cheesecloth and brown string.

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

2 pears – diced
2 bananas – mashed
¼ cup coconut oil
1 tbsp rice malt syrup
½ cup coconut milk
1 tbsp vanilla extract
2 eggs – whisked (optional)

Method

Melt coconut oil if needed and add to the rest of the wet ingredients in a bowl. Stir to combine. Mix dry ingredients in a separate bowl. Add wet ingredients to dry and stir without over mixing.
Place in a loaf tin greased with coconut oil and bake at 180ºC for 35 minutes. Cool in tin.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: blog, healthy diet, snack

Bell Harding

Bell is wholefood cook and a barefoot gypsy. In search of a life less ordinary, she packed a tent and art supplies and took to the road. Seeking the dirt and poetry in the Australian landscape, she also discovered a path to wellness. Bell discovered what it means to be well by healing herself from weight gain and alcohol dependence. She draws on a professional career in cooking to create recipes that celebrate real food and shares her journey as a curious nomad.