3 nutty vegan desserts to treat yourself to this winter
3 nutty vegan desserts to treat yourself to this winter
These guilt-free vegan desserts, made with Ceres Organics indulgent salted caramel and banoffee peanut butters, are sure to go down a treat this season!
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 tbsp Ceres Organic Ground Linseeds
- 3 tbsp water
- 1¼ cups Ceres Organic Spelt Flour
- 1 tbsp baking powder
- ¾ cup oat milk
- ¼ cup Ceres Organic Banoffee Peanut Butter
- 1 medium banana, mashed
- 1-2 tbsp Ceres Organic Maple Syrup, according to taste
- 1 tbsp Ceres Organic Apple-Cider Vinegar
- 1 tsp vanilla extract
- Organic Ceres Coconut Oil, for cooking
- To serve
- Sliced bananas, berries, maple syrup, extra peanut butter or coconut yoghurt
Method
- Combine the ground linseeds and water in a small bowl. Set aside while preparing the other ingredients.
- Sift the spelt flour and baking powder into a large bowl. In another bowl, whisk together the linseed mix, oat milk, peanut butter, banana, apple-cider vinegar and vanilla extract. Pour into the dry ingredients and mix to combine.
- Heat a flat pan over medium low heat and add a little coconut oil. When hot, add about ¼ cup of the batter into the pan for each pancake. When bubbles start to form on the surface, turn gently and cook the other side. Remove from the pan and keep warm. Repeat with remaining batter.
- Serve layered with your choice of sliced bananas, berries, maple syrup, extra peanut butter and coconut yoghurt.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
