Carrot Pesto and Walnut Crostini
A delicious and vibrant snack, these are easy and quick to make and are nourishing enough to keep hungry visitors satisfied while they are waiting for your main event.
Serves: 8
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Carrot Pesto and Walnut Crostini
A delicious and vibrant snack, these are easy and quick to make and are nourishing enough to keep hungry visitors satisfied while they are waiting for your main event.
Servings
Prep time
Cook time
Recipe
Ingredients
- 4 medium carrots, washed, skin on & steamed until just tender
- 1 tbsp olive oil
- ¼ cup grated parmesan cheese
- ¼ tsp sea salt
- ½ tsp ground cinnamon
- 8 slices good-quality bread
- ½ cup walnuts
Method
- Place all ingredients except bread and walnuts into food processor and process until smooth.
- Pop bread into oven or under grill to lightly toast, then allow to cool.
- Spread carrot mix onto bread and top with walnuts.
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