Cabbage, Fennel and Feta Salad Recipe

Name: Cabbage, Fennel and Feta Salad Recipe
Ingredients: 100g red cabbage, shaved; 1 small fennel bulb, shaved; Large handful spinach; 1 tbsp dill, roughly chopped; 1 tbsp lemon juice; 2 tbsp olive oil; 1 tsp honey; Pinch sea salt; ¼ cup seeds (sunflower, pepitas)

by Meg Thompson May 10, 2017

A very simply dressed salad that lets the ingredients speak for themselves. Full of gut-friendly cabbage, fennel and dill, this salad makes a lovely accompaniment to baked fish or chicken.

Serves: 4 as a side salad

=R1=

Cabbage, Fennel and Feta Salad Recipe

By: Meg Thompson

This salad is full of gut-friendly cabbage, fennel and dill, and makes a lovely accompaniment to baked fish or chicken.

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

100g red cabbage, shaved
1 small fennel bulb, shaved
Large handful spinach
1 tbsp dill, roughly chopped
1 tbsp lemon juice
2 tbsp olive oil
1 tsp honey
Pinch sea salt
¼ cup seeds (sunflower, pepitas)

Method

Place cabbage, fennel, spinach and dill in bowl.
Combine lemon, oil, honey and sea salt in small bowl, then pour over cabbage mix, tossing to coat.
Top with seeds and feta and enjoy.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: gluten-free, salad, vegetarian