Justine Schofield, as seen on Everyday Gourmet, That’s Amore Cheese
Burrata is a decadent and divine cheese. This award-winning product has a mozzarella skin in a money bag style filled with strings of stretched curd bathed in cream. Cut through the outer layer of mozzarella and it’s obvious why this cheese is called burrata, meaning “buttered” in Italian: the inside is soft and oozy. It needs nothing but a spoon; however, if you are keen to turn it up a notch, we have a special recipe for you. Made using only the best-quality farm-fresh milk sourced in Victoria, That’s Amore Cheese produces award-winning Italian-style cheeses that are proudly free of preservatives and artificial colours.
For more information visit thatsamorecheese.com.au
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 200g strawberries, quartered
- Salt & pepper, to taste
- 1 tsp white balsamic
- 1 tbsp extra-virgin olive oil
- 125g That’s Amore Burrata
- 2 sprigs basil, to serve
Method
- In a bowl, combine the strawberries, salt, pepper, vinegar and olive oil.
- Place the dressed strawberries on one side of the bowl and the burrata on the other and garnish with basil. Serve.
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