Buckwheat Blinis Recipe
Buckwheat Blinis Recipe
Blinis are essentially a little pancake that can be served with a savoury or sweet topping. You will love these Gluten-Free and Delicious Buckwheat Blinis!
Servings
15 blinis
Prep time
Cook time
Recipe
Ingredients
- 1 cup buckwheat flour
- 1 tsp baking powder
- 1 cup almond milk
- 1 egg
- 2 tbsp butter
- 125g blueberries
- 1 cup Greek yoghurt
- 3 tbsp raw honey
Method
- Add buckwheat flour and baking powder to bowl. Make well in centre and add almond milk and egg. Beat together using whisk and continue beating until there are no lumps.
- Melt 1 tbsp butter in frypan over medium heat. Drop tablespoons of mixture into frypan — you should be able to fit about 4 blinis in a pan at a time. Cook for 3 mins and gently flip. Cook for a further min on other side.
- Remove blinis from pan and set aside. Continue process until you’ve used all mixture. You should get about 15 blinis out of this mix.
- Serve blinis drizzled with raw honey, blueberries and Greek yoghurt.
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