Broccoli Rabe & Shitake Stir Fry With Poached Eggs

Broccoli Rabe & Shiitake Stir-fry with Poached Eggs

by Georgia Harding March 18, 2020

Broccoli Rabe & Shiitake Stir-fry with Poached Eggs

By: Georgia Harding

Start your day right with immune-boosting shiitake mushrooms and broccoli rabe – a true breakfast of champions!

Servings

Prep time

Cook time

Recipe

Ingredients

8 free-range eggs
1 tbsp vinegar
2 tbsp olive oil
1 bunch broccoli rabe
250g shiitake mushrooms
2 cloves garlic
2 tbsp tamari
4 tbsp kimchi (optional)

Method

In large saucepan bring water to fast simmer. Add vinegar then break eggs in carefully one at a time and poach to your liking.
In wok or saucepan, stir-fry broccoli rabe, mushrooms and garlic. If they stick, add a splash of water to keep them cooking. As vegetables soften, add tamari and stir well.
Remove from heat and divide between four bowls. Top with poached eggs and kimchi and serve immediately.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: breakfast, Broccoli rabe, brunch, eggs, mushrooms, Shiitake Mushrooms

Georgia Harding

Georgia Harding is a naturopath with almost 20 years experience, a mother and a passionate health educator. After many years consulting in a busy practice, lecturing in natural medicine and sharing her knowledge on talkback radio, Georgia decided to reach out and share her passion for holistic health by developing her blog, Well Nourished.
On her website, she shares fad-free health advice and intolerance/allergy-friendly recipes to inspire people to live happy, healthy lives and create delicious food memories.

Georgia’s ebook Rise and Shine: A Well Nourished Breakfast will inspire and guide you to prepare the most important meal of the day in just minutes. Her latest ebook The Well Nourished Lunch Box contains over 50 nut-free, allergy-friendly wholefood sweet and savoury snacks, lunches and meals to inspire you to pack a nourishing lunch box that your kids will love to eat and you will love to make.