Servings
3
Prep time
Cook time
Recipe
Ingredients
- 10g baking soda
- 5g sugar
- 30mL water
- 500g three-bone pork ribs
- 1 whole garlic, chopped
- 1 scallion, sliced
- 6 cherry tomatoes
- 3 pcs PRB Fermented Red Bean Curd Tofu
- 1 tbsp PRB Golden Label Superior Light Soy Sauce
- 3 tbsp PRB Hoisin Sauce
- 2 tsp PRB Superior Dark Soy Sauce
- 65g sugar
- 15g honey
- 100mL liquor
- Salt & black pepper, to taste
Method
- Mix the marinade.
- Clean the ribs, slicing the cutting pattern on the surface. Marinate for 2 hours, then wash ribs with water.
- Chop the garlic and blend with some water.
- Grind the PRB Fermented Red Bean Curd Tofu with a spoon, then mix with the garlic juice and all the sauce ingredients.
- Marinate the ribs in the sauce for 6 hours or a whole night in the fridge.
- Braise the ribs in the oven for 45 mins at 230°C (brush the sauce on the ribs every 15 mins).
- In a large pan, heat the cooking oil on high heat, add the scallions and tomatoes, stirring frequently. Season with salt and black pepper to taste and move to a plate.
- Decorate the ribs with all the scallions and tomatoes.
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