Braai Spiced Corn Recipe
Braai Spiced Corn Recipe
Dig into this South African-inspired spiced corn recipe for a fiery side dish that is sure to spice up every meal.
Servings
4
Prep time
Cook time
Recipe
GF, VG
Ingredients
- Spicy Seasoning
1 tsp smoked paprika - ¼ cayenne pepper
- 1 tsp dried basil
- 1 tsp coriander seeds
- 1 tsp dried garlic
- ¼ tsp sea salt
- 4 ears corn
- Olive oil
- Lime wedges
Method
- Combine all seasoning ingredients in a small bowl and set aside.
- Pull the outer husk of the corn down and tie it together with a strip of the husk. Wash your corn and remove any silk fibres.
- Preheat your grill or barbecue to medium heat. Grill your corn for 15–20 mins, turning often, until cooked through.
- Brush the corn while hot with olive oil and sprinkle with braai seasoning.
- Serve with lime wedges.
- Tip: This spiced corn is delicious as a side dish served with barbecue meat, chicken or fish.
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