Blackberry and Ricotta Crostini
This dish is deliciously simple yet fabulously tasty. The slight tartness of the blackberries against the sweet ricotta and fresh mint is sure to be a crowd pleaser. Feel free to mix it up with different berries — blueberries and basil would be a lovely alternative.
Serves: 8
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Blackberry and Ricotta Crostini
The slight tartness of the blackberries against the sweet ricotta and fresh mint is sure to be a crowd-pleaser!
Servings
Prep time
Cook time
Recipe
Ingredients
- ½ cup blackberries
- 1 tbsp orange juice
- 8 slices good-quality bread
- 1½ cups ricotta
- 1 tbsp honey
- Handful fresh mint
Method
- Place blackberries and orange juice into small saucepan and cook over low heat for 5 mins, until berries have softened but still maintain most of their form.
- Pop bread into oven or under grill to lightly toast, then allow to cool completely.
- Spread bread with generous layer of ricotta and spoon over some blackberries.
- Finish with drizzle of honey and sprinkling of mint.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
