Blackberry and Blueberry Tart Recipe
Blackberry and Blueberry Tart Recipe
Berries are a skin-loving food that helps to prevent premature ageing. Take this gorgeous berry tart to your next picnic!
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 1 punnet blueberries
- 1 punnet blackberries
- 3 tbsp coconut sugar
- 4 sheets shortcrust pastry, thawed
- 1 egg
- 1 tbsp coconut sugar, for topping
- Coconut or natural yoghurt, to serve
Method
- Preheat oven to 200°C.
- Place blueberries and blackberries in medium bowl and toss with coconut sugar.
- Cut pastry into 4 quarters.
- Divide berry mixture evenly into each quarter.
- Bring edges of pastry up, folding them over a little so berries are half covered.
- Brush pastry with egg and sprinkle with coconut sugar.
- Bake for 35–40 mins or until golden-brown.
- Serve warm topped with yoghurt.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
