Beetroot, Apple & Feta Salad Recipe

by Danielle Minnebo May 5, 2017

Beetroot, Apple & Feta Salad Recipe

By: Danielle Minnebo

Prepare this gorgeous salad for your next dinner party. If you want to speed things up, just grate the beetroot and apple. Delicious!

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

2 large Granny Smith apples, peeled, cored & sliced into matchsticks
2 large beetroots, peeled & sliced into matchsticks
¼ red onion, thinly sliced
3 tbsp white-wine vinegar
2 tbsp extra-virgin olive oil
Pinch pepper
100g feta cheese, crumbled
Fresh mint & basil leaves, for topping

Method

Add sliced apple and beetroot to bowl, along with red onion, white wine vinegar, olive oil, pepper and feta. Mix together well until combined and serve on large flat platter.
Top with an extra drizzle of olive oil, feta and some fresh mint and basil leaves.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: gluten-free, salad, vegetarian

Danielle Minnebo

Danielle is a university-qualified nutritionist, a passionate home cook and founder of Food to Nourish. Danielle’s love affair with cooking started at a very young age in the kitchen where she was taught to cook by her mother. Danielle is passionate about helping people form a better understanding of nutrition and a healthier relationship with the food they eat. In fact, she’s on a mission to help spread the real food message to as many people as possible. Throughout her work as a nutritionist, Danielle’s basic principles have always come back to how we cook and prepare our food. She believes it really is as simple as combining wholefood ingredients in the right way to create tasty dishes that are nutrient-dense and full of flavour.