Beetroot, Apple & Feta Salad Recipe
It takes a little time to prepare the beetroot and apple for this salad, but if you’re after a quicker option, you can easily grate the beetroot and apple. It will still work just as well and taste just as delicious.
Serves: 4
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Beetroot, Apple & Feta Salad Recipe
Prepare this gorgeous salad for your next dinner party. If you want to speed things up, just grate the beetroot and apple. Delicious!
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 large Granny Smith apples, peeled, cored & sliced into matchsticks
- 2 large beetroots, peeled & sliced into matchsticks
- ¼ red onion, thinly sliced
- 3 tbsp white-wine vinegar
- 2 tbsp extra-virgin olive oil
- Pinch pepper
- 100g feta cheese, crumbled
- Fresh mint & basil leaves, for topping
Method
- Add sliced apple and beetroot to bowl, along with red onion, white wine vinegar, olive oil, pepper and feta. Mix together well until combined and serve on large flat platter.
- Top with an extra drizzle of olive oil, feta and some fresh mint and basil leaves.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
