Beef Stir-Fry with Peaches
Beef Stir-Fry with Peaches
This dish is satisfyingly balanced when it comes to savoury and sweet flavours, as well as crunchy and juicy textures.
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 tbsp sesame oil or coconut oil
- 300g beef rump or sirloin, cut into strips
- 3 cloves garlic, crushed
- 5cm piece fresh ginger, grated
- 1 red chilli, seeded and finely chopped
- 4 peaches or nectarines, halved, stone removed & cut into wedges
- 800g buk choy
- 1 tbsp coconut aminos or wheat-free tamari
- 2 tbsp rice-malt or maple syrup
- Rice, to serve
Method
- Heat sesame oil in wok over medium–high heat and stir-fry beef strips until browned, working in batches if necessary.
- Add garlic, ginger and chilli, and stir-fry for 1 min.
- Add peaches and cook for 3 mins, or until caramelised. Transfer to bowl and set aside.
- Return wok to heat, add buk choy and aminos, and stir until buk choy has wilted.
- Add rice-malt syrup and return beef and peaches to wok, stirring gently to warm through.
- Serve with rice.
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