Beef Meatball & Tzatziki Flatbreads
Beef Meatball & Tzatziki Flatbreads
This recipe is the perfect mid-week dinner and is great for the family. Use lean beef mince to make the meatballs a healthier option. I also love adding herbs like parsley and oregano to my meatballs to really lift the dish and give it a fresh flavour. Use fresh, soft flatbreads to roll up and eat.
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 tbsp olive oil
- 500g lean beef mince
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 100g breadcrumbs
- 1 egg
- Handful fresh parsley, finely chopped
- ¼ teaspoon dried oregano
- Salt & pepper, to season
- 50g feta, crumbled
- 200g tzatziki
- 1 Lebanese cucumber, finely sliced
- 1 red onion, finely sliced
- Handful fresh herbs such as parsley & mint
- Salt & pepper, to season
- 4 medium-sized flatbreads
Method
- To make the meatballs, combine all the ingredients (except olive oil) into a medium-sized mixing bowl. Mix until mixture is well combined. Scoop a heaped tbsp of the mince mixture and roll into a ball. Repeat until all the mince is used up.
- Heat the oil in a large non-stick frying pan over medium heat. Cook the meatballs for 10–12 mins until well browned and cooked through.
- Top the flatbreads with tzatziki, meatballs, cucumber, onion, fresh herbs and crumbled feta. Season to taste with salt and pepper. Serve with extra tzatziki if desired. Roll up and eat.
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