Lisa Guy’s BBQ Fish Taco with Salsa, Avocado and Coriander Dressing

BBQ Fish Taco with Salsa and Coriander Dressing

by Lisa Guy September 2, 2016

BBQ Fish Taco with Salsa and Coriander Dressing

By: Lisa Guy

This Mexican-inspired dish is a rich source of omega-3 fatty acids, which are vital for healthy brain function. memory and lowering cholesterol levels.

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Servings

Prep time

Cook time

Recipe

Ingredients

Avocado & Coriander Dressing
1 medium avocado
½ cup mint leaves
½ cup coriander leaves
Juice 1 lemon
1 garlic clove, crushed
½ tsp ground cumin
½ tsp ground coriander
½ tsp sea salt
4 tbsp cold-pressed olive oil

Method

Place dressing ingredients in a food processor and pulse until well combined. Pour into a small serving bowl. For those who like it hot, add 1–2 Jalapeno chillies.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: fish, omega-3, recipe

Lisa Guy

Lisa Guy is a respected Sydney-based naturopath, author and passionate foodie with 16 years of clinical experience. She runs a naturopathic clinic in Rose Bay called Art of Healing and is the founder of Bodhi Organic Tea.

Lisa is a great believer that good wholesome food is one of the greatest pleasures in life and the foundation of good health. Lisa encourages her clients to get back to eating what nature intended: good, clean, wholesome food that’s nutrient-rich and free from high levels of sugars, harmful fats, artificial additives and pesticides. Her aim is to change the way people eat, cook and think about food.

Lisa is an avid health writer, being a regular contributor to The Sunday Telegraph's Body and Soul, and leading magazines including WellBeing. Lisa is an author of five books to date, including My Goodness: all you need to know about children’s health and nutrition , Pregnancy Essentials, Heal Yourself, Listen to your Body and Healthy Skin Diet .