Balsamic Brussels Sprouts with Penne Pasta Salad Recipe
Balsamic Brussels Sprouts with Penne Pasta Salad Recipe
The Brussels sprouts and crunchy texture of the walnuts in this salad are delicious.
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 packet wholemeal penne pasta
- 1 cup vegetable stock
- 1 tbsp raw sugar
- ¼ cup balsamic vinegar
- 4 handfuls Brussels sprouts, halved
- 4 carrots, cut into matchstick-sized pieces
- 1 tbsp marjoram, roughly chopped
- Handful walnuts, roughly chopped
Method
- Cook pasta until al dente.
- In jug, place vegetable stock, sugar and balsamic vinegar.
- Heat non-stick frying pan over high heat and place Brussels sprouts, cut side down. Cook for a couple of mins until soft and charred on one side. Add stock and vinegar mixture.
- Add carrots, then cook vegetables until liquid has reduced to a glaze. When liquid has evaporated, add cooked penne and marjoram leaves and stir.
- Garnish with walnuts. Serve as warm or cold salad.
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