Baked Rice & Mushrooms Pilaf Recipe
Baked Rice & Mushrooms Pilaf Recipe
This baked rice pilaf recipe is an easy and quick meal that has minimal prep time. You can even add different veggies to make it your own.
Servings
4
Prep time
Cook time
Recipe
GF, VG
Ingredients
- Topping
- 650g mushrooms, quartered
- 10 cherry tomatoes, cut in half
- 3 garlic cloves, minced
- Salt & pepper
- Rice
- 1½ cups brown basmati rice
- 3 cups vegetable broth
- 1 tsp fresh thyme
- 1 tsp garlic powder
- 2 cups baby spinach, shredded
- To Serve
- Vegan feta
- Thyme sprigs
Method
- Preheat the oven to 200ºC.
- Place the mushrooms, tomatoes, garlic and a sprinkle of salt and pepper in a large bowl. Toss well.
- Place all the rice ingredients in a 22cm × 33cm baking pan. Spread the rice out evenly.
- Cover the surface of the rice with the topping mixture then bake for 45 mins–1 hour, or until the mushrooms are golden and stock is absorbed.
- Remove from the oven and rest for 5 mins. Top with vegan feta and thyme sprigs and serve.
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