Baked papaya with lime and coconut yoghurt
Baked papaya with lime and coconut yoghurt
Boost your gut health and delight your tastebuds at the same time with baked papaya, lime and coconut yoghurt.
Servings
6
Prep time
Cook time
Recipe
Ingredients
- 1 large papaya, cut in half, seeds removed
- 1 tsp ground cinnamon
- 1 lime, zested & juiced
- 250g coconut yoghurt
Method
- Preheat oven to 180°C. Line baking tray with baking paper.
- Place papaya on baking tray. Sprinkle with cinnamon and lime zest, and drizzle with lime juice.
- Bake for about 15 mins, or until papaya is lightly coloured. Remove from oven and allow to cool slightly.
- Serve with coconut yoghurt.
Tip: You can add some lime slices to the baking tray to caramelise them, then squeeze the juice over the papaya just before serving.
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