Asparagus with Tahini and Hemp Yoghurt Recipe
Asparagus with Tahini and Hemp Yoghurt Recipe
The combination of coconut and tahini offers a plant-based protein punch from hemp seeds and asparagus. Try it today!
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 2 bunches asparagus, trimmed
-
- Tahini and Hemp Yoghurt
- 2 tbsp tahini
- ½ cup coconut yoghurt
- 2 tbsp lemon juice
- 2 tbsp orange juice
- 2 tbsp hemp seeds
- Sea salt & black pepper
Method
- Cook asparagus by balancing in boiling water for 3–4 mins, then refresh in cold water to keep crisp and green.
- Whisk together tahini, coconut yoghurt, lemon and orange juice and hemp seeds in bowl. Season with sea salt and black pepper.
- Serve asparagus on large plate drizzled with yoghurt mixture, sprinkled with extra hemp seeds and seasoned with sea salt and black pepper.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
