3 Asian-inspired vegan dishes to add to your mid-week menu
Niulife’s Vegan Fysh Sauce has the same fish sauce taste while being 100 per cent plant-based. A deliciously healthy fish-free alternative, containing no preservatives, gluten or MSG. Use as a direct vegan substitute for fish sauce in stir-fries, marinades and laksas.
Vegan Sashimi Fysh
Recipe / The Bare Health Studio for Niulife
Serves: 2
GF, VG
=R1=
Asian Cauliflower Taco
Recipe / The Bare Health Studio for Niulife
Serves: 2
GF, VG
=R2=
Pungent Plant-Based Pad Thai
Recipe / Naturally Neak Naturopathy for Niulife
Serves: 2
=R3=
For more information visit niulife.com.au
3 Asian-inspired vegan dishes to add to your mid-week menu
Elevate your mid-week rotation with these Asian-inspired vegan dishes, using Niulife’s Vegan Fysh Sauce to give your meal that delicious, traditional taste!
Servings
Prep time
Cook time
Recipe
Ingredients
- ¼ tsp fresh ginger, grated
- 2 tbsp lime juice
- Red chilli, sliced, to taste
- ½ tsp Niulife Coconut Sugar
- ½ tsp Niulife Vegan Fysh Sauce
- 1 tsp spring onion
- 200g mango cheeks, sliced
- Pearls 1 finger lime
- 1 tbsp coconut cream
Method
- In a small bowl combine ginger, lime juice, chilli, Niulife Coconut Sugar, Niulife Fysh Sauce and spring onion.
- Arrange the mango slices on a plate. Spoon on dressing, finger lime pearls and coconut cream.
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