Apricot and Macadamia Granola Recipe
Making a big batch of nutritious granola is one of the best ways to ensure you have a healthy breakfast treat on hand every day. No matter how much of a rush you’re in, you’ll always have the opportunity and the time to start the day off right with a banging breakfast that lends you loads of energy to tackle your to-do list! To serve, place in your favourite breakfast bowl and pour in almond milk for a delightful start to the day that will leave your tummy singing. The granola also tastes very charming on its own.
Serves: 4
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Caramelised ACV
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Apricot and Macadamia Granola Recipe
Making a big batch of nutritious granola is one of the best ways to ensure you have a healthy breakfast treat on hand every day. This granola will be your new favourite.
Servings
4
Prep time
Cook time
Recipe
Ingredients
- 125g roughly chopped apricots (sugar-free)
- 150g macadamia nuts, halved
- 200g quinoa flakes
- 200g brown rice flakes
- 100g almond flakes
- 50g buckwheat groats
- 100g pepitas
- 50g sesame seeds
- 100g sunflower seeds
- 50g linseeds
- 1 tsp nutmeg
- 1 tsp cinnamon
- 2 tsp vanilla bean powder or alcohol-free vanilla extract
- ½ cup caramelised ACV (recipe below)
- Almond milk, to serve
Method
- Preheat oven to 180°C.
- Place all dry ingredients in mixing bowl. Stir through cinnamon and nutmeg until well combined. Add vanilla essence and caramelised ACV and stir to mix. Place in lined baking dish and bake on middle shelf of oven for 30–40 mins.
- Stir after 20 mins and correct flavours as needed.
- Remove and let cool, then place in sealed container.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
