Apple & Cinnamon Slice
Apple & Cinnamon Slice
CORN THINS® are not rice cakes. Made from corn, they taste delicious — like popcorn squished into a healthy crispbread. Plus, they’re gluten-free, non-GMO and contain good levels of fibre. You can enjoy them on their own or with your favourite toppings, like we’ve done here.
Servings
12
Prep time
Cook time
Recipe
Ingredients
- 1 bag CORN THINS slices
- 1½ cups milk
- ½ cup packed brown sugar
- ½ cup egg whites
- 1 tbsp melted margarine
- ½ tsp cinnamon
- 1 tsp baking powder
- 1½ cups chopped apples
Method
- Place CORN THINS slices into a food processor and process until roughly a fine consistency.
- Preheat oven to 175°C.
- In a mixing bowl, add milk, sugar, egg whites, margarine and cinnamon.
- In a separate mixing bowl, combine the CORN THINS crumb with the baking powder.
- Pour the wet mixture into the bowl with the CORN THINS crumb and baking powder and add the apples, then stir to combine.
- Spoon the mixture into an 8 x 8in pan coated with a light spray of extra virgin olive oil spray.
- Bake for 30-40 mins until a toothpick comes out clean and the top is firm to touch.
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