Antipasto Stack

Ingredients

• 1 vine-ripened tomato, sliced into 4
• 6 slices salami
• ½ bunch basil, leaves plucked
• Juice of ½ a lemon
• ¼ cup cashew nuts
• 3 tbsp olive oil
• Sea salt & black pepper, to taste
• 1 burrata (or buffalo mozzarella)

Method

• On a serving plate, alternate the slices of tomato with the salami and basil leaves.
• In a small blender or in a mortar and pestle, blend the lemon juice, cashew nuts, olive oil and seasoning to form a creamy basil oil.
• Place the burrata on top of the stack and spoon over the basil oil.
• Serve with crackers or crusty sourdough.