Ancient Grain Apple Pie Porridge
Ancient Grain Apple Pie Porridge
This protein-rich porridge is full of ancient grains to add extra nutrition to your morning porridge. Don’t forget to soak the grains overnight to give them a softer texture prior to cooking the next day.
Servings
2
Prep time
Cook time
Recipe
Ingredients
- 2 tbsp millet
- 2 tbsp amaranth
- 1 tsp chia seeds
- 2 tbsp quinoa
- 2 tbsp buckwheat groats
- ½ cup water
- 2 cups almond milk
- 2 apples, peeled, cored & diced
- 1 tsp cinnamon
- 1 tsp maple syrup
- 2 tbsp water
- 2 tbsp Greek yoghurt
- ½ cup nutty granola
- Maple syrup
- Extra cinnamon
Method
- Place the millet, amaranth, quinoa, buckwheat, chia seeds and water in a bowl to soak overnight. Rinse and drain prior to cooking.
- Place the grains and almond milk in a saucepan over medium-high heat and bring to the boil. Reduce the heat and allow to simmer until the grains are soft and the texture is creamy.
- To make the stewed apples, place the apples, water, cinnamon and maple syrup in a saucepan over low heat. Cook for 8–10 mins or until the apples are tender.
- Divide the porridge into bowls and top with yoghurt, granola, stewed apples, extra cinnamon and maple syrup, if desired. Serve.
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