Almond Chicken Satay Skewers with Rainbow Salad
Almond Chicken Satay Skewers with Rainbow Salad
This meal delicous and jam-packed with protein to help keep blood sugar levels balanced.
Servings
Prep time
Cook time
Recipe
Ingredients
- Satay sauce
- 2 cloves garlic, crushed
- Zest & juice 1 lime
- ⅓ cup almond butter
- 1 tbsp coconut oil, melted
- 2 tsp ginger, grated
- ¼ cup coriander leaves
- 1 tsp ground turmeric
- 1 small red chilli or 1 tsp chilli powder
- 1 tbsp raw honey
- 1 tbsp tamari
- 1 shallot
- Pinch sea salt & pepper
- Extra ingredients
- 6 wooden skewers
- 500g chicken breasts, organic if possible, cut into large cubes
Method
- Soak wooden skewers for at least 30 mins in water.
- Place all sauce ingredients in a food processor and pulse until you have a smooth, well-combined sauce. If your satay sauce is too thick, add some water. Pour into a small bowl and set aside.
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