Grated Beetroot, Apricot & Spanish Onion Salad

This salad is delicious with other dried fruits such as raisins or prunes, which are packed with vitamins, minerals and fibre.

3 medium beetroot, finely sliced or grated
1 small Spanish onion, sliced into half-moons
10 dried apricots, finely sliced
1 tbsp lemon juice
2 tbsp extra virgin olive oil
Pinch salt

Toss all ingredients together and cover. Eat immediately or refrigerate for the flavours to develop. Check that it’s well seasoned and serve alone or with toasted Turkish bread. Serves 4–6.