Asparagus with parmesan and lemon wedges

Name: Asparagus with parmesan and lemon wedges
Yield: servings

by Terry Robson February 10, 2015

Asparagus with parmesan and lemon wedges

By: Terry Robson

Are you kids refusing to eat greens? They will love this delicious cheesy asparagus recipe.

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

Method

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: asparagus, greens, Recipes

Terry Robson

Terry Robson is a writer, broadcaster, television presenter, speaker, author, and journalist. He is Editor-at-Large of WellBeing Magazine. Connect with Terry at www.terryrobson.com

Asparagus with parmesan and lemon wedges

Asparagus with parmesan and lemon wedges

Ingredients

Method

Subscribe

Terry Robson

2 Litre Organic Cabernet Sauvignon NV – Winesmiths

Organic Merchant Immune Tea

Masala Chai Tea – Organic Merchant

Yumi’s Traditional Hommus

Gut Reset Brekkie & Lunch

Digestion-Boosting Winter Porridge

Middle Eastern Spiced Zucchini Corn Fritters

Seafood Toppers