3 ways to make delicious sweet potato toast

by Lee Holmes February 10, 2017

3 ways to make delicious sweet potato toast

By: Lee Holmes

Revamp your breakfast with sweet potato toast! It’s the best thing to hit the toaster since sliced bread — and far more nutritious.

Pin Recipe

Servings

Prep time

Cook time

Recipe

Ingredients

1 sweet potato

Method

Slice sweet potato lengthways into slices about 0.5–1cm thick (this will depend on how much knife control you have as well as the quality of your knives).
Place in the toaster for between 2 and 4 rounds on high, making sure it doesn’t burn.
Tips: Try to buy a nice round sweet potato, as they’re easier to cut into “toast” shapes. And use chopsticks to manoeuvre your toasts out of the toaster if they get stuck.

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

#Tags: gluten-free, healthy diet, vegan

Lee Holmes

Lee Holmes is a nutritionist, yoga and meditation teacher, wholefoods chef, Lifestyle Food Channel’s Healthy Eating Expert, blogger and author of the best-selling books Supercharged Food: Eat Your Way to Health, Supercharged Food: Eat Yourself Beautiful, Eat Clean, Green and Vegetarian, Heal your Gut, Eat Right for Your Shape and Supercharged Food for Kids.

Lee’s food philosophy is all about S.O.L.E. food: sustainable, organic, local and ethical. Her main goal is to alter the perception that cooking fresh, wholesome, nutrient-rich meals is difficult, complicated and time-consuming. From posting recipes, her passion to share her autoimmune disease story and help others has snowballed and the blog has recently taken home the overall prize at the Bupa Health Influencer Awards as well as the best blog in the Healthy Eating category. She also runs a four-week online Heal Your Gut program.