3 supercharged Christmas recipes
3 supercharged Christmas recipes
Ensure all your Christmas needs are covered and then some by providing your guests with a delicious banquet of healthy, satisfying, easy-to-prepare dishes.
Servings
Prep time
Cook time
Recipe
Ingredients
- 3 tbsp extra-virgin olive oil
- 500g chicken livers
- 1 onion, finely chopped
- 2 tsp grated lemon zest
- ½ tsp sea salt
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Generous pinch grated nutmeg
Method
- Heat olive oil in a frying pan and sauté chicken livers and onion over medium heat. Cook, stirring, until livers are lightly browned with no pink remaining, about 10 minutes.
- Transfer to a food processor, add remaining ingredients and season well with freshly ground black pepper. Process until smooth and fluffy. Transfer to a small pot, cover with a lid and put in the fridge to chill before using, to allow the flavours to blend. Serve with gluten-free crackers or alongside vegetable sticks.
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