3 responsibly-sweet recipes from Lakanto
3 responsibly-sweet recipes from Lakanto
Responsibly sweet, Lakanto Maple Flavoured Syrup is diabetic-friendly, vegan and keto-friendly, with only 2g net carbohydrates per serve.
Servings
Prep time
Cook time
Recipe
Ingredients
- 3 tbsp tahini
- ½ cup Lakanto Maple Syrup
- ½ tsp sea salt flakes
- 2 tsp vanilla extract
- 3 cups almond meal
- To Garnish:
- Cocoa nibs
- Chopped pistachios
- Extra maple syrup (optional)
Method
- Preheat oven to 170°C and line a baking tray with baking paper.
- Place tahini, Lakanto Maple Syrup, salt and vanilla in a small, heavy-bottomed saucepan on medium heat.
- Heat for a few mins, stirring constantly until smooth. Remove from heat and allow to cool for 10-15 mins.
- Add almond meal to the tahini maple mixture and mix until a rough dough forms.
- Roll 1-2 tbsp worth of the dough in the palm of your hands into a ball. Place on the tray and flatten slightly with your fingertips.
- If decorating, press the toppings into the top of the cookie.
- Bake in the pre-heated oven for approximately 10 mins. Before taking the cookies out, switch off the oven and let the cookies brown slightly for another 5 mins before removing.
- Cool on wire racks. Store in air-tight containers at room temperature for up to a week.
- Tip: When serving, drizzle some extra Lakanto Maple Syrup on top of the cookies for a delicious punch of that beautiful maple flavour.
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