3 plant-based, after dinner treats

3 plant-based desserts for a guilt-free after dinner treat

Recipes developed by Ceres Organics

Ceres Organics Epic Paleo Mix and Coconut Butter is organic, plant-based goodness helping to make the planet a better place. Deliciously indulgent, they take healthy sweet treats to the next level while providing a hit of fibre, protein and good fats.

Coconut Cream Filled Chocolates

Makes: 25

GF, V

=R1=

Tahini Pecan Fudge

Tahini Pecan Fudge
Tahini Pecan Fudge

Serves: 2–4

GF, VG

=R2=

Epic Cacao Bark

Epic Cacao Bark
Epic Cacao Bark

Serves: 2

GF, V

=R3=

For more information visit ceresorganics.com.au

3 plant-based desserts for a guilt-free after dinner treat

By: The WellBeing Team

Sweet treats don’t have to mean processed junk. These recipes are deliciously indulgent while providing a hit of fibre, protein and good fats.


Servings

Prep time

Cook time

Recipe


Ingredients

  • Chocolate:
  • ½ cup dark chocolate
  • ¼ cup coconut oil
  • Pinch salt
  • 1 tsp vanilla
  • 2 tbsp Ceres Organics maple syrup
  • 2 tbsp Ceres Organics RAW Cacao powder
  • Filling:
  • 1/3 Cup Ceres Organics Coconut Butter
  • 2 tbsp Ceres Organics Maple syrup
  • 1 tbsp Ceres Organics Coconut Cream
  • Pinch salt
  • 1 tsp vanilla

Method


  • Melt chocolate in a heat-proof bowl over simmering water.
  • Add the remaining chocolate ingredients to the melted chocolate, whisk together until smooth.
  • Melt all coconut filling ingredients on a stovetop.
  • Fill silicone chocolate moulds 1/3 of the way up with chocolate and set in the freezer for around 20 mins.
  • Remove chocolate moulds from the freezer and top up another 1/3 of the way with coconut filling. Return to freezer for 20 mins.
  • Once completely set, pop out of moulds and into a storage container and store in the fridge.

  

Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!

The WellBeing Team

The WellBeing Team

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