3 delicious vegan chocolate desserts that will leave you wanting more
3 delicious vegan chocolate desserts that will leave you wanting more
Plant-based, gluten-free and delicious, PANA Organic offers a range of amazing organic food for every occasion.
Servings
Prep time
Cook time
Recipe
Ingredients
- 2 cups gluten-free self-raising flour
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 60g coconut oil
- 160mL maple syrup
- 2 bananas, mashed
- 60mL plant-based milk
- 1 tsp vanilla extract
- 80g Pana Organic White Chocolate Hazelnut, chopped
- 120g raspberries (fresh or frozen)
Method
- Preheat oven to 180°C.
- Line a muffin tin with foil or slightly grease with coconut oil.
- Place flour in the bowl with bicarb soda and salt, and mix.
- Melt the coconut oil.
- Place all the wet ingredients in with the flour and mix well.
- Fold through chopped Pana Organic chocolate and raspberries.
- Fill muffin tin moulds about halfway and place the tray in the oven.
- Bake for 20 mins, remove and allow to cool slightly.
- Enjoy as a snack any time of day!
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
