3 delicious recipes from Herman Brot
Herman Brot is a unique Australian supplier of high-protein, low-carbohydrate and low-GI staple foods. With a product suite that currently includes low-carb bread, a protein bun, low-carb pasta and protein muesli, the benefits of these natural and certified plant-based products* all have the five-star health rating.
Spinach, Tomato & Pesto
Serves: 3
V, VG
=R1=
Turkey, Chilli & Coriander Burgers
Serves: 4
=R2=
Vegie Burger with Avocado
Serves: 4
V, VG
=R3=
For more information visit hermanbrot.com.au
3 delicious recipes from Herman Brot
Herman Brot is a unique Australian supplier of high-protein, low-carbohydrate and low-GI staple foods. With a product suite that currently includes low-carb bread, a protein bun, low-carb pasta and protein muesli, the benefits of these natural and certified plant-based products* all have the five-star health rating.
Servings
Prep time
Cook time
Recipe
Ingredients
- 1 bag Herman Brot® Low Carb Pasta
- 3 cups spinach leaves
- 15 cherry tomatoes
- 1 tbsp basil pesto
- ⅛ cup pine nuts
Method
- Cook Herman Brot® Low Carb Pasta in boiling water for 10 mins.
- Toast pine nuts in hot non-stick pan.
- When pasta is cooked, drain and stir through spinach, tomatoes, pesto and pine nuts.
Tried this recipe? Mention @wellbeing_magazine or tag #wbrecipe!
