Organic Merchant’s Mulled Spice is a vibrant medley of festive fruit flavours, fragrant spices and velvety rose. The classic Glühwein formulation has plant compounds that are antioxidant, anti-inflammatory and antimicrobial, which may naturally aid digestion, balance blood sugar, enhance circulation, fortify immunity and invigorate energy. You can enjoy the tea as a daily tonic or in recipes to create warming winter wine, summer sangrias, fruit minced pies or poached fruits.

Organic Merchant’s Mulled Spice is
a vibrant medley of festive fruit flavours, fragrant spices and velvety rose. The classic Glühwein formulation has plant compounds that are antioxidant, anti-inflammatory and antimicrobial, which may naturally aid digestion, balance blood sugar, enhance circulation, fortify immunity and invigorate energy. You can enjoy the tea as a daily tonic or in recipes to create warming winter wine, summer sangrias, fruit minced pies or poached fruits.

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Kfibre™ is a complex and natural fibre supplement that supports microbial diversity by feeding various bacteria in your gut. Backed by years of university research, Kfibre nourishes your microbiome just like fertiliser nourishes your garden. For more low-FODMAP recipes, head to kfibre.com. Monash University Low FODMAP Certified™ recipes: One serving of a meal made in […]

Kfibre™ is a complex and natural fibre supplement that supports microbial diversity by feeding various bacteria in your gut.

Kfibre™ is a complex and natural fibre supplement that supports microbial diversity by feeding various bacteria in your gut. Backed by years of university research, Kfibre nourishes your microbiome just like fertiliser nourishes your garden. For more low-FODMAP recipes, head to kfibre.com. Monash University Low FODMAP Certified™ recipes: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

Kfibre™ is a complex and natural fibre supplement that supports microbial diversity by feeding various bacteria in your gut. Backed by years of university research, Kfibre nourishes your microbiome just like fertiliser nourishes your garden. For more low-FODMAP recipes, head to kfibre.com. Monash University Low FODMAP Certified™ recipes: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP diet™. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

Feel like a burger but not the meat? Oyster mushrooms have a delicious meaty texture and are rich in nutrients.

These fish burgers are best used with a firm white fish like ling or whiting so they keep their integrity and don’t fall apart. Kewpie mayonnaise adds a nice spice kick to these burgers but they can also be used with tartare sauce if you’re looking for something milder.

Black beans are beneficial for supporting cardiovascular health. Black beans contain vitamin B, iron, unsaturated fats and soluble fibre which are important for promoting heart health and keeping cholesterol levels in check.

Higher in protein and lower in fat than chicken, turkey is often overlooked as a protein. I love to use turkey breast steaks and pulse them in my food processor to make the minced meat. This way, I know exactly what is in my burger.